London, 22.04.2023 - On international Earth Day (22 April) global animal welfare organisation FOUR PAWS has published a new report to call out the worst meat culprits of the planet: USA, Australia and Europe. The report´s findings suggest that mainly the Global North is “eating up the planet” as meat and dairy production account for one of the most severe drivers of the climate crisis.
To be in line with the planetary boundaries* Europe needs to cut its average meat intake by staggering 70%, or, in other words: completely cut out meat from the menu from April on until the end of the year.
FOUR PAWS report on “Meat Exhaustion Day” urges governments and industries to implement a reduction of meat production and consumption by all means, and transition to food systems that support high animal welfare and environmental protection.
The production of factory farmed meat causes enormous environmental and human health problems and the suffering of billions of animals per year. A team of experts at FOUR PAWS, therefore, took the “planetary health diet” provided by the renowned EAT Lancet Commission and calculated the “Meat Exhaustion Day” – the day when the average annual consumption of meat in a country, a region or worldwide exceeds the amount of meat intake recommended by the Commission.
Best and the worst
While the global Meat Exhaustion Day falls on 26 June, a direct comparison of continents and countries reveals some significant differences. Particularly notable are the USA and Australia, where the recommended day to ditch meat from the menu has already fallen on 9 and 22 of March. In Europe, it falls on 11 April which is only slightly better. To comply with the recommendations of the Planetary Health Diet, this would mean a meat reduction of 80 percent for Australia and the USA, and 70 percent for Europe. The countries with the lowest meat intake are in Northern Africa and Southeast Asia.
"Although we can see a slight downward trend of meat consumption in some countries in the Global North, the overall picture is still grim.
Globally meat consumption is expected to grow even further although the recommendations call for a reduction of 50%. To halt the unfolding climate crisis and the dramatic loss of biodiversity this trend needs to be reversed as soon as possible.
Therefore we call on politicians and the food industry to take action, set clear goals and implement effective policies for meat reduction."
Herman van Bekkem, Climate Programme lead of FOUR PAWS
The Meat Exhaustion Day is calculated by comparing the average actual consumption of meat per person with the Planetary Health Diet, recommended by the renowned EAT Lancet Commission. This panel of international scientists give guidance for what would be a consumption pattern that provides healthy food for a growing world population, within planetary boundaries.
*The Planetary boundaries framework presents a set of nine factors, that ensure a “safe operating space” for future generations. Human activities should not go beyond these boundaries. To calculate the Planetary Health Diet, six of these indicators that are relevant to food were used: Biodiversity loss, freshwater use, extinction rate, land-system change, nitrogen and phosphorus cycling.