This time of year draws us towards the comfort of food. It conjures up images of warming meals that help keep the winter chill at bay, and, especially more so this year, help to keep our strength and spirit up for the days ahead.

Those hearty recipes that make the colder months something to look forward too isn’t something any of us would want to sacrifice, which is often the worry of those looking to reduce their meat intake. The modern age offers so many alternatives to meat, that going plant-based has never been easier.

In fact, it’s so easy that for many the month of January has become Veganuary. A chance for those on the fence to put their curiosity to rest and try a plant-based diet for the entirety of the month. You won’t lose out on taste, choice, or fulfilment. But, you will help reduce the suffering of farmed animals across the world.

A member of our team has been trying out Veganuary and had this to say:

It's important to remember that part of living kinder is forgiveness, and this includes to yourself too. If you fall off the path, don’t give up, dust yourself off and get back on it. Small steps add up, just keep going.

Interested? Why not pledge to reduce your meat intake below and find out more about Veganuary, here.